Serves meat, vegan options available. Located in Shuk Tzafon, a covered open-air culinary market in north Tel aviv, this is a chef restaurant run by Yuval Ben Neriah, also chef of Taizu restaurant. Very small menu with one vegan option in each category, for example there's vegan ramen and a skewer of grilled tofu and mushrooms. Open Mon-Thu 11:00am-10:00pm, Fri 11:00am-5:00pm, Sat-Sun 11:00am-10:00pm.
Categories: Japanese, Beer/Wine, Delivery, Take-out, Asian, Non-veg