Miao Yi Vegetarian Restaurant

  • Vegetarian Vegetarian
    ( 6 reviews )
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64671331
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101 Upper Cross St, People's Park Centre 03-32, Central Singapore, Singapore, 058357

妙益素食楼 Chinese vegetarian restaurant, moved here Apr 2016 from 587 Bukit Timah Rd. Open Mon-Sun 11:00am-3:00pm, 6:00pm-10:00pm.

Categories: Vegan-friendly, Chinese, Singaporean

6 Reviews

First Review by Peace ...

awesome local chinese veg food - Edit

They used to be at Coronation Plaza and have now moved to People's park centre .. I love E noodles, hot and sour soup, green sautéed veggies like kai lan, spinach. Their pickled veggies - side item is v good .. I love the food at this place .. they can do prepare food without MSG .. staff is v good and always smiling .. good service .. manager can speak English but others might not.

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tasty food - Edit

a big restaurant in Chinatown offering a large selection of mock meat/ fish dishes.
we had a selection of dishes between us including a fantastic tofu hotpot, sweet & sour ribs, prawns and sauted broccoli. all the dishes were tasty, a little over seasoned but balanced overall. my fav was the sauted broccoli we which had some carrot and mushroom thrown in.
decent value in a nice restaurant with some great teas.

Pros: vegan options , location, tea

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Sets a standard for the genre - Edit

Prepares nice junk food for vegans, at least those who don't mind their meals almost entirely patterned after after a carnivorous model. Service is excellent. Dependable jiaozi. 5/10 as vegan cuisine, 8/10 as Singaporean Chinese Buddhist vegan cuisine.


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Really enjoyed this meal - Edit

We took the MRT to the Botanic Garden station to visit the gardens which are amazing. The restaurant is about a ten minute walk from the station and is on the third floor of the Coronation Shopping Plaza. The restaurant is clean, bright and has nice relaxing music in the background. The friendly staff got our food to us in quick order. We ordered 3 dishes which seemed about the right amount of food for the two of us. The food is great and left us well satisfied.

Pros: Good atmosphere, Great food, Not expensive

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Delicious food. Great service. - Edit

We ate here yesterday evening for the first time and will definitely be regular visitors in future. The food was excellent and the service first class. The waitress advised us on how much food to order which was about right. We had rice, a mushroom and broccoli dish, and a tofu dish and a mango dessert and the bill came to a very reasonable $40.
Had visitors at the beginning of November and took them here twice. Excellent as before. Very busy even on a weekday evening so might be as well to book. Love it.
Updated from previous review on Friday September 23, 2011

Pros: Tasty food, Attentive service, Reasonable prices

Cons: rather alot of fake meat dishes

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Discovering old tastes @ 2 Decades Old Restaurant - Edit

With the current trend of going Haute Vegetarian Cuisine or Organic Cuisine, yet there are vegetarian restaurants that still serve traditional vegetarian food. Trying to preserving the Traditional Vegetarian Food Culture heritage that would otherwise gradually fade from existence ...

Situated in the luxurious residential estates of Bukit Timah district, this 22 years old vegetarian restaurant at Coronation Plaza maintains an old-world charm and even carnivores are happy to visit them for the old tastes of Traditional Chinese Vegetarian Cuisines at a very reasonable prices (Service Charge: NO, GST:YES).

We were to attend a talk near Coronation Plaza and our initial plan was to have dinner at Miao Yi. Due to its opening time is from 6pm and we figured out we might not have sufficient time to really savour their dishes, therefore we postponed the dinner date.

How can I miss the opportunity of not having something from this restaurant where so many reviewers rave about it. Hence, I went and I dined alone! Shocked to see the restaurant was 60% full within 5-10 minutes after its opening hour at 6pm. By 6.30pm, it was 90% full, look like tables on weekend evenings are almost impossible to get, so reservation is a must!

The noodle dishes priced from $5 but Claypot Hor Fun @ $7 was what I had. Tasted like authentic Zi Char Hor Fun without meat. No mock meat for this dish at all. There were vegetables, mushrooms and Yam instead. The Chrysanthemum tea was priced at @ $1 for a whole pot. Comparing to other vegetarian cuisine in other vegetarian restaurants in Singapore, I would think each of them have their own unique feature and selling point, thus allowing diners with more choices and catering to different tastes.

Dining alone, I could only peek at other tables' dinner happily enjoying the Vegtarian Peking Duck, Ginger Rice and ... So, must go with family or friends, so you can try more of their delectable dishes ...


Pros: Old World Charm, Authentic Traditional Chinese Cuisine

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