Serves meat, vegan options available. Ethiopian food is served atop of a large sourdough flatbread called injera. Traditionally, no silverware is used and the bread is used to pick up bites of the entrees and side dishes. The dishes also commonly consist of spicy vegetables and meat. There are many vegetarian dishes available, and most vegetarian dishes are vegan. A variety of dishes are made with lentils, peas, and other vegetables.
Categories: Vegan-friendly, Ethiopian, Non-veg