Opened Jul 2014 a modern vegetarian cuisine restaurant. Its menu of Mediterranean-inspired dishes includes items such as mushroom tacos, grilled polenta with braised garbanzo and baby okra, and pickled radish and summer squash. Makes a rose petal kombucha. Uses some dairy. Interior has an industrial and natural wood feel. The landscape is tropical. Prices moderate to slightly higher. Open Mon-Sun 11:00am-3:00pm, Mon-Sun 5:00pm-9:00pm.
Category: Vegan-friendly, Lacto, American, Mediterranean, Juice bar, Take-out, Fusion