Serves meat, vegan options available. Family restaurant with relaxed, friendly atmosphere that serves traditional Turkish cuisine with lots of vegan choices. Please be aware that the rice contains butter. The menu varies some with the seasons but vegan options usually include stuffed peppers (biber dolmasi), wine leaf rolls (sarma), cabbage rolls (lahana sarmasi), beans (kuru fasulye), green beans (taze fasulye), bulgur pilaff, lentil soup (mercimek corbasi), spinach. The food can be seen through a glass counter where you order and you are free to combine several different dishes. Bread, some salad and tea are included in all orders. Staff speaks English. Free Wi-Fi.