Serves meat, vegan options available. Born out of an environmental ethic to serve craft beer and seasonally inspired food, it has many vegan offerings compared to other American brew-focused restaurants. Has Daiya vegan cheese for nachos, veggie sandwiches, tofu/lentil burger, salads, and entrees with seasonal veggies. Open Mon-Thu 5:00pm-2:00am, Fri 5:00pm-3:00am, Sat 10:00am-3:00am, Sun 10:00am-2:00am.
Categories: Vegan-friendly, Lacto, American, Beer/Wine, Non-veg