Ovo
Japanese
Non-veg
Serves meat, vegan options available. Ramen restaurant. Menu offers one type of vegan ramen with green tea based, and there are a few vegetable side dishes. Open Mon-Sun 11:00am-11:00pm.
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SN Building 1F, 2-5-1 Iidabashi, Chiyoda, Tokyo, Japan, 102-0072
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Last update on 24 Jul 2022 by hisashis
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Added by BrianLandberg on 22 Jan 2020
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5 Reviews
First Review by BrianLandberg
hisashis
Points +2217
Not tasty - Edit
I feel sorry but it was not to my taste... I expected to have ramen, but what I actually ate is something different.
Read morePros: Friendly staff
Cons: Tastes bad
Guest
AuntieGame
Points +82
It’s okay - Edit
The vegan ramen is not very flavorful, but I’m still glad it’s an option!
Read moreGuest
PlamenIontchev
Points +313
Nice vegan ramen - Edit
My work is nearby. This is the closest restaurant that I can get a vegan dish. It is only one option - a tofu based rice noodles ramen with a lot of green herbs. Very tasty at least to me. The staff is extremely friendly. They already know me personally so when I go there no need to order. They just know what I want. The portion is quite big for Japanese standard but perfect for me. Sorry, can't give them 5 stars: The system doesn't allow since not fully vegan or vegetarian, otherwise I would.
Read moreGuest
meltymints
Points +133
Vegan “ramen” of rice noodles in a matcha-based soup - Edit
If you’re in the area and really need something to eat, this place is fine. The vegan option is a matcha-based soup with an interesting tea flavor. Topped with some fresh veggies. The normal noodles contain egg. Vegans will get rice noodles.
Read moreThe portion is large for 1,000 yen but not something I would want to eat again.
Pros: English menu, Understands vegetarian and veganism, Good for a last-minute meal
Guest
BrianLandberg
Points +77
New York style ramen in Tokyo - Edit
This is in Iidabashi/Kudanshita area of Tokyo.
Read moreThe options are limited for vegans and vegetarians in this neighborhood. Glad to find this place.
The vegan ramen is green tea based soup (I didn't try this one...)
The vegetarian ramen has a miso soup base. The soup was good. The noodles and vegetables on top were a little undercooked (Al dente noodles and raw veges basically).
Overall, It was satisfying. Not exactly an authentic flavor of Japanese ramen but good in a unique kind of way. This restaurant apparently has a branch in New York City. Perhaps this is what New Yorkers would consider good ramen.
Pros: Vegetarian friendly, English menu
Cons: Taste (not very authentic), Price (1000yen)
Guest
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