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Menkui Kinya
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Veg-options
Japanese
Non-veg
Serves meat, vegan options available. Ask for vegetarian udon. The soups on the menu contain fish, but staff is familiar with vegetarian food (say "no meat, no fish") and will leave out the fish broth. The noodles are freshly made. Also offers vegetable tempura though maybe cooked in shared fryer. Open Tue-Thu 11:30am-4:00pm, 6:00pm-8:00pm, Sat-Sun 11:30am-4:00pm, 6:00pm-8:00pm.
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Last update on 24 Sep 2023 by GuyLandau
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Added by red_miso on 06 Jun 2019
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16 Reviews
First Review by Lyloox
Maewin
Points +41
Very good vegan tempura - Edit
A lot of vegan choice with soup udon (hot or cold)
Read morePros: Tempura, Udon
Cons: Narrow and small place
Guest
VeganFox92
Points +412
Amazing tempura - Edit
This place is such an authentic lunch stop. You sit on a high table watching the chefs cook and then they hand you your food.
Read moreThere were 3 options when we went. The udon soup was so lovely and there are spices on the table if you want to add more flavour.
The tempura Vegtable were amazing and the onion version was like a baji.
We didn't try, but there was also a vegan miso.
Clearly labeled vegan dipping sauces as well.
Bit of a queue to get in but so worth it.
Pros: Great vegan options, Authentic , Lovely staff
Cons: Little bit of a queue
Guest
veggie9902
Points +26
insane green onion tempura - Edit
We opted to go here instead of Omen for udon bc of the cheaper prices and got the tempura set (mixed veg & green onion) which came with a bowl of udon (huge portions for cheap) → the udon was alright, the vegetable tempura was great, and the green onion tempura was life changing. still thinking about her
Read moreGuest
Janson_91
Points +61
Amazing Tempura - Edit
2 options of vegan Tempura: a mix of vegetables and green onion Tempura.
Read moreAsk for the noodles if ther are vegan, I had the Ki-Jyoyu. Great taste, really cheap prizes
Pros: Vegan Tempura, Vegan noodles
Cons: None
Guest
KatherineWinter
Points +620
Yummy tempura - Edit
The place is intimate. The servers are very nice. The vegan options are well labeled and so are the various sauces, soy sauce, tempura sauce, curry salt, and spicy pepper powder. We came at 12:30pm and there wasn’t a wait. I suggest the tempura and udon. The vegetable tempura was sweet potato, onion, kelp, egg plant, and Japanese yam.
Read moreUpdated from previous review on 2023-04-05
Pros: Yummy options
Guest
Prady
Points +242
Good udon and tempura - Edit
It's a small place so I had to wait outside for about 30 mins but yeah, food was great
Read moreGuest
Jessicagjadams
Points +54
Best tempura I had in Japan - Edit
Clear vegan options. Had the udon and tempura. The tempura was delicious.
Read moreGuest
Kitsunenokokoro
Points +22
Great vegan udon for a decent price - Edit
If this app let me give five stars, this one would definitely deserve it. We stumbled upon this shop on our way to Kiyomizu-dera and had the best udon with tenpura yet. The udon broth is tasty and the breading of the tenpura better than any I've eaten before in Japan. Definitely a place to visit if you're looking for moderately-priced lunch/dinner. Compared to vegan udon places we visited so far, this one stood out.
Read morePros: Good vegan options, Delicious broth , Huge amount of Tenpura
Guest
Asahi
Points +627
おいしい - Edit
安くておいしい！カウンターしかないこじんまりとしたお店。
Read moreGuest
bertahudak
Points +544
Chewy noodles - Edit
Best udon in Japan so far. The noodles are nice and chewy and cooked to perfection. The vegan broth was also really good and had extra veggies in it (mainly mushrooms). Staff was also nice and when they first accidentally gave me the non-vegan broth, they apologised and exchanged it, no hassle required.
Read morePros: Good quality, cheap food, Central location
Cons: Could be more vegan toppings
Guest
LancelotAugust
Points +51
Fresh, affordable, convenient - Edit
Tae and Nori (sisters who work there) showed me they have separate batter bowls for vegan tempura and use separate oil for frying as well. Cost is low relative to udon and tempura in the area. 1210 for udon and 6 vegetable tempura dinner set and 990 for lunch. It's about a 3min walk from gion shijo station. The owner wants to make the place friendly and comfortable so keeps his rates low, all signage is Japanese/English. They understand vegan and vegetarian are different (with vegan being no animal products but it seems maybe some pescetarians have said they were "vegetarian" and shrimp/fish is ok). Either way the vegan menu is vegan!
Read morePros: Affordable & convenient , Delicious handmade noodles, Fresh tempura
Guest
Rushifx
Points +106
Homemade Udon - Edit
The hot udon was really yummy and the tempura was also delicious. I like the tempura because there was a variety of vegetables.
Read morePros: Homemade Udon
Guest
mayatalise
Points +811
You have to eat here! - Edit
I ordered the vegan udon and tempura, and it was some of the best I have had in Japan. So easy to order vegan at this restaurant.
Read morePros: Reasonable prices , Great vegan options
Guest
ChisayoTamaki
Points +50
Vegan udon (vegan udon soup ) - Edit
So cosy udon restrant.
Read moreThe udon soup is made from a kelp.
The oil, for the tempura, separates for vegetable and sea food and chicken.
Pros: Oriental vegan friendly too.
Guest
traveler_misc
Points +56
Delicious Homemade Udon - Edit
These homemade (vegan) udon noodles hit the spot. The pickled vegetables were great, too. Loved that we could easily order vegan/vegetarian noodles without having to explain what they meant--the options were already on the menu. :)
Read morePros: Homemade Udon, Nice, Cozy Atmosphere, Vegan/Vegetarian Available Without Explanation
Guest
Lyloox
Points +133
Great quality and price! - Edit
The Udon are homemade and really good. I also find it very cheap for the quantity & quality (the normal portion is fulfilling, the large portion worth if you are really hungry).
Read moreAlso, it's nice to not see meat everywhere - the only non-vegan things on the Udon menu are eggs. If you close your eyes on the fishy options in the tempura menu, there is a lot of vegan ones : onions, potatoes, squash, aubergine.
If you love Udon noodles, don't hesitate and go for it😄
Pros: Every Udon dish can be made vegan for free, Udons are really good
Guest
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