Serves fish, vegan options available. Vegetarian turned pescatarian restaurant, under current ownership since 2016. Options include the quinoa burger with arab bread, the gluten-free saracen wheat vegan crêpe, gluten-free vegan lasagna and wholewheat pasta with cream of funghi or tempura shrimp. Use of pool for guests. JUN 2017 REPORTED SHUT.
Categories: Vegan-friendly, Lacto, Pizza, Mediterranean, European, Spanish, Non-veg