Serves meat, vegan options available. Chinese restaurant serving house-made noodle dishes. Vegan choices include vegan noodle soup, vegan gua bao, and desserts including house-made ice-cream. During spring and summer the ice cream is sold by scoop and during the colder months it is available for take-away in 200g containers. NOTE: Open for take out at noon and in the evenings, including the menu from partner restaurant Wei&Wei. Delivery service available all evenings, except for Mon. Open Tue-Fri 17:30-20:30, Sat 13:00-22:00, Sun 17:30-20:30. Closed Mon.