Lacto
Indian
Take-out
Non-veg
Serves meat, vegan options available. Indian restaurant in the Fremont district. The small menu includes several vegan appetizers and entrees which are marked in a separate section. Open Wed-Sun 4:00pm-8:30pm.
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127 N 36th St, Seattle, Washington, USA, 98103
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- Outdoor seating
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Last update on 24 Mar 2021 by Guest
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Added by chagman on 24 Mar 2021
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3 Reviews
First Review by chagman
EmdotAlice
Points +4748
Modern Indian - Edit
The menu here is a bit different from a typical Indian restaurant in Seattle. It’s a bit more modern and upscale. I came here with two friends for dinner and we tried a few things from the vegan menu: the moonglet crepe, aloo tiki, vegan carrots, vegan pakoras, and they were also able to make the onion fennel salad vegan upon request. My favorites were the moonglet crepe and the aloo tiki, served with tasty chutney and topped with pomegranate seeds. The pakoras were our least favorite, but they weren’t bad if you like pakoras. They’re just not my favorite dish. Overall we were pretty pleased, and were ordered the right amount of food for three of us. I would definitely come back here for a date night or special occasion. I’d love to try the kerala stew and poriyal next time.
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Seatown_vegan
Points +8096
Excellent Indian Food - Edit
Upscale Indian cuisine, perfect for a date night. We ordered the vegan roasted carrots, vegan pakoras, and the vegan moonglet. Everything was of high quality and delicious. Would love to return for their dosa night, as well as try other items on the menu. Our waitress wasn’t as knowledgeable as I would have liked on certain dishes, but I assume it’s because she was new.
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chagman
Points +40
Great Indian option! - Edit
We've gotten take-out from Meesha's serval times during covid, and really enjoy all of our meals. They have clearly labeled vegan options that are all very tasty. This is some of the best Indian food we've had in Seattle. The dairy free bukhara dal was spicy and complex. The ghungni chaat was savory and sweet with delicious beans and potatoes. A few other dishes that were particularly memorable where the kadai vegetables, moong dal chilla, and luxiously creamy goan vegetable stew.
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