Serves meat, vegan options available. Offers traditional Mediterranean dining that's more upscale and is vegan-friendly. Small and casual, locally owned. Vegan include roasted eggplant crostini, pomegranate beets, green bean salad, fattoush salad, vegetable tagine (Moroccan inspired stew), falafel pita, falafel deluxe wrap with eggplant and potatoes, tabouli, hummus and baba ganouj. Vegetarian include grape leaves and feta-stuffed dates, spinach salad, lentil salad and cucumber salad. Soup is typically vegan suitable. Daily specials usually consist of a vegan pasta dish and a hummus pizza. Turkish coffee, rosewater pomegranate lemonade, organic wines. Open Mon-Sat 11:30am-9:30pm.
Categories: Vegan-friendly, Lacto, Mediterranean, Beer/Wine, Take-out, Middle Eastern, Turkish, Non-veg