Mayse Artisan Bakery

  • Bakery Bakery
    ( 2 reviews )

G/F 64 Tai Mei Tuk, Tai Po, New Territories, Hong Kong, China

Organic bakery owned by Latvian father and daughter who declare most products as vegan (ask them for latest info on which are). Follows Northern European baking recipes. Open Tue-Sun 8:00am-8:00pm.

2 Reviews

First Review by Elinavegan

Mayse Artisan Bakery, Hong Kong - Edit

I ate here last month & enjoyed the bread very much. The guy who runs the gig is quite a character. It's not yet all vegan (or it wasn't at that time) as the brand of vegetable spread they bake with isn't a vegan brand (it clearly states on the package, 'may contain traces of milk'). I've sent them a follow up email suggesting where they can likely source a vegan brand. I genuinely hope they do, it would be fab to have this place join the list of all-vegan eateries in HK.

Pros: Tasty bread, Nice vibe

Cons: Not yet all-vegan

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Fresh and healthy - Edit

Everything is baked fresh starting from bread and muffijs and cupcakes. Bakery doesn’t use instant yeast or bleached flower. All is organic and vegan.

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