Plant-forward bakery offering mostly vegan baked goods. Vegan choices include pineapple buns, vegan egg tarts, lemon loaf, banana bread, bagels, croissant, scones, vegan quiche, vegan tuna mayo sourdough, multigrain sourdough, overnight oats and raw vegan cheese. Open Mon-Fri 8:00am-8:00pm, Sat 11:00am-7:00pm. Closed Sun.
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Shop 4, Ground Floor, PCCW Tower, Taikoo Place, 979 King's Rd, Quarry Bay, Hong Kong Island, Hong Kong, China
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Last update on 11 Aug 2024 by jennyc32
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Added by louis1977 on 28 Feb 2024
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6 Reviews
First Review by AnnaSofie
Harpy23
Points +1407
Great vegan baked treats - Edit
We got two things each for breakfast along with a milky drink and it made for a good hearty start to the day. I got a chocolate chip crookie and an egg custard tart. My partner got the chocolate croissant and the peanut butter crookie. Everything but the croissant were warmed up in the oven for us before being served.
Read moreI really liked the egg custard tart. I've never really eaten eggs so this is something completely alien to me. I enjoyed the texture of the thick set custard and it had a good sweet flavour. The pastry kept a bit of crispness which is good considering the filling.
The chocolate chip crookie was great. The pastry of the croissant was good and crispy on the outside and nice and light and fluffy inside. There was some generous filling inside and on top that made for a tasty treat. The peanut butter crookie was similar. There was a layer of peanut butter and chocolate on top and good filling on the inside too.
The chocolate croissant felt a bit more like a bread than a pastry and wasn't as good as the others. Maybe it suffered from not being heated up. There was a good generous chocolate layer on the top but no filling.
Almost everything here was vegan, I think one thing was labelled as not being vegan. We asked for drinks with oat milk so I'm not sure if the default milk is dairy milk.
Guest
lisamariaschreiber
Points +3115
Amazing spot - Edit
I didn’t see anything not vegan. Maybe they offer cows milk? But it’s probably 90% vegan. My food was amazing and there were so many options. I have to come back.
Read moreGuest
cyanic_eevee
Points +533
Nice modern looking vegan bakery - Edit
I went there to try the egg tart— although I’ve never actually had a non-vegan egg tart so I can’t really compare, the crust was flaky and crisp.
Read morePros: Nice, modern and clean location
Guest
Ashni
Points +2290
Good range of vegan pastries - Edit
Quite a range of vegan pastries, with other dishes suitable for having lunch or teatime. I tried the chocolate coated croissant. The outside was flaky, inside soft layers, tasted pretty good. HKD26 seemed reasonable to me.
Read moreService could be better - tried to understand the main ingredient in the vegan egg tart and they just said a few times it’s vegan but weren’t able to elaborate on whether it’s soy / coconut / nut based.
Pros: Range of vegan pastries
Guest
anthea
Points +46
Not great - Edit
I was really excited to try this place as I heard they had vegan versions of HK pastries that I grew up on. I had their milk tea egg tart and pineapple bun, but both were disappointing. The egg tart was a bit burnt, soggy and the texture was too firm and rubbery (maybe from being stale). The pineapple bun was like a dry and sweet bread bun with a bland crust.
Read moreGuest
AnnaSofie
Points +67
Amazing food - Edit
All vegan bakery with Hong Kong classics. Unfortunately I can't give 5 stars because it's falsely listed as only vegetarian
Read moreUpdated from previous review on 2024-03-01
Guest
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