CLOSED: May Kaidee's Vegetarian Restaurant

  • Vegetarian Vegetarian
    ( 7 reviews )
Hours

Closed

Contact
015997915
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196z Preah Ang Yukanthor St (19), Phnom Penh, Cambodia

May Kaidee operates several veg restaurants in Thailand, and in 2016 launched its first outside of Thailand, in a renovated building behind the royal palace with a rooftop patio. Features many of the recipes from the Bangkok restaurant menu plus Khmer inspired and fusion dishes. Has ginger pomegranate tea and hibiscus tea. Staff speak limited English. Note: Relocating- To re-open in new location in late 2017

Categories: Vegan-friendly, Thai, Juice bar, Fusion, Khmer

7 Reviews

First Review by RoseBradbury

May Kaidee, Phnom Penh - Edit

This was the best food I had in PP. The food is all vegan. Its unclear if that also applied to the booze. From talking with Alan in charge I don't doubt that will be rectified when they re-open in a few months.

Pros: All vegan food, Tastes great., Healthy food

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Really good! - Edit

Lovely place with lovely stuff, and food is just sensational. If you go to Phnom-penh, you need to try this restaurant ;)

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good vegan Thai - Edit

Although they call themselves vegan and vegetarian there is only vegan food on the menu. The food, mostly Thai, is really good, you can eat some Thai classics here like pad Thai but vegan. Nice people. It is pricy compared with average restaurants in PP.

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sensational!! - Edit

The best vegan food we've had in Cambodia ?? Exquisite taste, presentation, and people. Would highly recommend!

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Nice! - Edit

Cute little place, looks like a new restaurant. Very western in the seating style and the food was great. Dishes were Thai though all had their own little spin so walk in with an open mind but the food was great. Walked out feeling happy and was definitely one of the cleanest/healthiest meals we have had here (lots of fresh clean ingredients) without compromising taste at all. Staff were friendly and happy but we were off peak so there weren't a lot of people there and the staff were clearly a little bored and on their phones. It was at times difficult to get their attention but once we did they were very helpful and their English was great . Overall a very good experience!!

Pros: Kitchen was clean and tidy (I snuck a peek), Food was tasty and felt healthy

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super tasty - a feast for the senses - Edit

Very nice restaurant! We went twice, as it was so tasty at the first time. Tom-Yum and Tom Kha soups were of the best we had. Papaya salad also delicious; pinapple fried rice good.
Next day the babana flower salad delightful, the fresh spring rolls good, tge vegetable BBQ nice and juicy and the ginger fried vegetable again delicious. Don't miss the dragon fruit smoothie, which ended our feast. Highly recommendable, even though the roof terrasse wasn't open in the season. English speaking host, communication no problem.

Pros: freshly cooked, highest quality, very tasty food, location (behind Palace)

Cons: a bit pricier than others, preparation takes time

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Great place to eat, incredible food. - Edit

As a vegetarian traveller I have found that it's not always the easiest thing to find restaurants that cater for a non meat option, or if they do there isn't much choice. The restaurant owner, Bob, invited us in to the newly opened establishment and we had beers on the rooftop and took time ordering from the menu because it all looked incredible and eventually chose the pumpkin hummus and the veggie BBQ, both of which were amazing and extremely tasty. We also saw some flying foxs pass by! Overall, amazing good, great hosts and a really unique experience. Definitely going again.

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