Serves meat, vegan options available. Known for kamaboko fish cakes, above Matsukama's Godaido store. Operates a restaurant called Gozainya. Has view of Matsushima Bay and can accommodate up to 120 diners on the 2nd floor and 40 on the third. Minimum party size is 2. Seating is at tables with chairs. Kitchen can alter menus to serve vegetarians and vegans by substituting dashi fish stock for kombu stock, replacing fish kamaboko with sesame tofu, strips of konyaku taro root instead of sashimi fish, and have other dishes including vegetable tempura, salad, and a tofu steak which is cooked at the table. Open Mon-Sun 11:00am-2:00pm.