Serves meat, vegan options available. A traditional Japanese cuisine restaurant that specializes in tofu and yuba. The kitchen makes the tofu using organic soybeans. House specialty is a hotpot-style dish called tosuinabe, where guests can create their own yuba. The central portion of the menu consists almost entirely of vegan-friendly dishes. If there is an item that doesn't meet the vegan specifications, it can be customized by the staff upon request. Open Mon-Tue 11:30am-2:30pm, 5:30pm-9:00pm, Thu-Sun 11:30am-2:30pm, Thu-Sat 5:30pm-9:00pm, Sun 5:30pm-8:30pm. Closed Wed.