Serves meat, vegan options available. Japanese restaurant with vegan options, but you should specify when ordering. Choices include: miso soup, salad, nishiitake (shiitake mushrooms cooked in sake), fried eggplant, fries, edamame, inari sushi, cold hiyayakko (tofu with seasonings), natto (fermented tofu), pan- or deep-fried vegetable gyoza, agenasu-don (fried eggplant with rice), yasai-tendon (tempura vegetables and rice), kitsune soba or udon (noodle soup with tofu skins), and vegetable tempura. Likely used shared fryer for tempura. Variety of Japanese beers, spirits, and tea. NOTE: Nov 2018 reported limited vegan options - please send updates. Open Mon-Sun 11:30-14:30, 18:30-22:30.