Serves meat, vegan options available. A modern Indian house offering a wide variety of traditional and contemporary dishes. The menu features a dedicated "Vegetarian & Vegan Specialties" section with numerous plant-based choices. Diners can enjoy classic vegetable mains such as Aloo Baingan (potatoes and eggplant), Aloo Gobi (potatoes and cauliflower), and Bhindi Masala (fresh baby okra). Additionally, several of their vegetarian paneer and vegetable dishes can be customized and made entirely vegan by substituting tofu. Open Mon-Tue 11:30am-3:00pm, 5:00pm-9:30pm, Thu-Fri 11:30am-3:00pm, Thu 5:00pm-9:30pm, Fri-Sat 5:00pm-10:00pm, Sat-Sun 12:00pm-3:00pm, Sun 5:00pm-9:00pm. Closed Wed.