The owners make a small selection of food each day and typically includes yuca con berenjena, (potato with eggplant) cooked in a banana leaf and burger made from oats and soy. Also offers cooking courses. They grow organic produce at their home in the mountains. Little English spoken. Open Mon-Sat 9:00am-5:00pm.
Categories: Vegan-friendly, Organic, Fast food, Juice bar, Take-out, Caribbean