Serves meat, vegan options available. Small, family-owned soba shop. The owners can speak English and are able to substitute vegan seaweed-based broth for the fish broth in traditional soba recipes upon request. Vegan options include: kakesoba, zarusoba, sudachisoba, an onigiri, and some desserts. Buckwheat noodles can also be requested for cold-noodle dishes, for a gluten-free option. Open Tue-Sat 11:30am-3:00pm.