Serves meat, vegan options available. An Australian-inspired restaurant and winery located near Bostalsee, offering a menu that ranges from exotic meats like kangaroo ragout to dedicated plant-based dishes. Vegan options are clearly labeled with a "V" on the menu and include a house-made vegetable patty "Veggie Garden," a "Vegan Burger" with chipotle mayo, and "Loaded Nachos" topped with black beans and guacamole. The kitchen emphasizes regional sourcing and seasonal ingredients. Open Wed-Thu 17:00-22:30, Fri-Sat 17:00-23:30, Sun 12:00-22:00. Closed Mon-Tue.