An all-vegan restaurant based on ethical food practices and sustainable business principles. Non profit training and peer support for youth in hospitality. Thoughtful and creative menu featuring dishes such as truffle kumara mash with mushroom wellington or conchigilioni with grilled mozzarella. Also does takeaway burgers and pizzas. Has a good selection of desserts; try the made-in-houses ice cream. Located in the hip city of Newtown, about 4 miles from Wellington. Confirmed closed, Nov 2017. Closed Sun, Mon.
Categories: Vegan, Pizza, International, Western, Take-out