Artisanal vegan gelato parlor making gelato with locally-sourced ingredients. Inspired by the Okinawan concept of "Nuchigusui" (food as life's medicine), each flavor highlights the rich flavors of seasonal ingredients. Examples of flavors include rum & raisin, green tea, Okinawan sweet potatoes, chocolate, mixed berries and brown sugar. Open Wed-Fri 11:00am-5:00pm, Sat-Sun 11:00am-6:00pm. Closed Mon & Tue.