Serves meat, vegan options available. Indian restaurant with a clearly labeled vegan/vegetarian section on the menu. Vegan selection includes onion bhaji (sliced onions combined with mild spices and deep fried), saag aloo (potatoes combined with spinach, garlic & medium spices), jeera aloo (stir-fried potatoes tempered with cumin, mustard seeds, curry leaves & coriander), dal tadka (yellow lentils tempered with cumin, chilies & garlic) and pindi chole (chickpeas and tomatoes simmered in fried onion, garlic, ginger, cumin, garam masala & coriander). Open Thu-Sat 17:00-22:00, Sun 16:00-21:00. Closed Mon-Wed.