• Veg-options Veg-options
    ( 5 reviews )

495 Marrickville Rd, Dulwich Hill, New South Wales, 2203

Serves meat, vegan options available. Japanese cafe and bakery with a constantly changing menu which will include vegan & gluten-free options. Try a vegan pie or mochi dumplings. Open Mon 11:00am-4:00pm, 6:00pm-9:00pm, Thu-Sun 11:00am-4:00pm, 6:00pm-9:00pm.

Categories: Lacto, Ovo, Japanese, Organic, Bakery, Fusion, Non-veg

5 Reviews

First Review by RemyWilliams

Great for both vegans and meat eaters - Edit

Happy Cow guided us to Manmaru and what a great discovery!
Owner is super friendly and asked straight away for any dietary requirements, showing us all the options on the menu.
Highly recommended gem in Dulwich Hill!

Pros: Great tasting food , Caters for both vegans and meat eaters, Fantastic service

Cons: None to report

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Amazing atmosphere and food - Edit

Went to this restaurant after discovering it on HappyCow- lovely space that isn’t too crowded and has a great modern/old balance of Japanese food. The owner immediately asked if we had any dietary requirements, and the pointed out all the available options (about 95% of the menu!). Food was quick, delicious and a definite return venue!

Pros: lovely food and atmosphere

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Many delicious vegan options - Edit

Thoughtful, delicious and healthy. Would eat again!

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Tasty fusion food in Dulwich hill - Edit

I very much enjoyed the food that I had. I also had a delicious fresh pressed juice. The staff are very knowledgeable about vegan needs and recently also got in macadamia milk!
Generally the place has a good feel and I would go there again.
I wouldn't however recommend using the bathroom here, as it looks like the outhouse is about to fall down and there is no lock on the door! Don't let that put you off trying this excellent and unusual eatery.

Pros: Options that you can't get elsewhere in Sydney, tasty

Cons: Very rickety toilet

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Exquisite Vegan food - Edit

Manmaru is a place to go for incredible vegan food in Sydney, offering Japanese food with a twist. They always have vegan and gluten free options available, and their ingredients are mostly local and organic. Try their award winning Vegan Pumpkin, chickpea and coriander pie, or their crispy mochi dumplings, filled with quinoa, red cabbage and tofu and served with a zingy vinegar-soy sauce. They have a selection of bakery items available. When I visited, I tried the matcha melting moment and a frangipani, banana, date and earl grey tart, which were amaazingg!!!

Updated from previous review on 2017-08-10

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