Serves meat, vegan options available. Offerings are organic and locally sourced. Vegan menu items include farro and salad bowls with plenty of grilled veggies, beet/avocado pesto, zucchini noodles, quinoa/brown rice pasta and cashew ricotta as well as almond “mozzarella “. All water on premises is double filtered and ionized. Reported closed January 2023.