Organic, vegetarian, fast slow food concept restaurant, est, 2012. Menu ranges from gluten-free brick oven baked flatbreads with toppings of your choice, to tofu and halloumi burgers, to raw vegan ice cream. Large take-out menu, food wrapped in paper-only eco-packaging. Food waste is sent to be used as fertilizer, resulting in almost zero food waste. Near Central MTR. Open Mon-Sun 10:00am-10:00pm.
Category: Vegan-friendly, Organic, Raw, Western, Fast food, Juice bar, Beer/Wine, Take-out