Vegan-friendly
Lacto
Ovo
American
Italian
Organic
Non-veg
Serves meat, vegan options available. Makes food in-house with vegan choices for sausage, pasta, sauces, appetizers, salad, and subs. Open Mon-Sat 11:00am-9:00pm.
© OpenStreetMap contributors
-
338 E Elkhorn Ave, Estes Park, Colorado, USA, 80517
-
Loading...
-
- Outdoor seating
- Accepts credit cards
- Free Wi-Fi
-
-
Last update on 23 Apr 2017 by Guest
Update business info -
Are you the owner?
Claim this business
-
-
5 Reviews
First Review by JulieAbel
Ryah.Mayer
Points +301
Mostly Vegetarian Options - Edit
I found that there were very few truly vegan options.
Read moreGuest
GBplantpowered
Points +2054
Overpriced - Edit
Wasn't impressed
Read morePros: Getting more options , Vegan sausage!
Cons: Need more options , Overpriced-it's estes after all
Guest
dmoongdess
Points +308
Not for Vegans. Nice porch seating along the river. Food & staff disappointing. - Edit
Mediocre waitstaff. Arabiatta sauce is good. Waitress would not double check with chef to see if there were any eggless pastas in house. They do not make their own pasta from scratch and most dried pastas are eggless so most likely a few would be eggless, but she wouldn’t budge even when I said the GF pasta might be eggless please check. Instead she pushed zucchini strings which is fine if you want that or are Gluten-free. Totally disappointed. Unsatisfied. Unheard. I see others wrote in their 2018 reviews that there’s vegan sausage. Not anymore! Staff need vegetarian/vegan/GF training.
Read morePros: Old world flare, Awesome seating on the large back porch, Excellent River views
Cons: Not sensitive to veg/vegan. Only GF folks., Says Not one dried pasta is eggless (impossible)., Serving only zucchini strings spaghetti.
Guest
veganpatch
Points +5252
Nice Area Subpar Vegan Options - Edit
The area is really nice. It's in a square that has other shops. There is a creek that runs behind the restaurant. Public parking is a short walk away.
Read moreThe interior is nice, but felt quite dated. Service could have been improved. Our server was training another, yet did not know anything about their vegan options. He kept confusing vegan with gluten free. The menu was well labeled. No vegan dessert.
The garlic bread is made with butter. It would be nice if they used olive oil, or if they offered olive oil and balsamic dip with bread.
We came during lunch. I'm sure dinner is a bit pricier.
$8.50: Vegan Sub: Dry. It was an overcooked field roast Italian sausage on a crunchy bun. The bun looked like something they bought at Safeway. The marinara was good.
$13.00: Grilled Vegetable Salad: Tasted fresh. Flavor could have been improved. Expensive for what you get.
$4: To add field roast Italian sausage to your meal
$5: To add grilled vegetables to your meal
They had a marinara and a red pepper topping for pasta. The only Vegan pasta (in house pasta is made with egg) is the gluten free rice pasta which is a $3 up charge. So if you get the pasta and a vegan sausage, it's about $17, pretty ridiculous.
The internet requires an email, however it was quite fast and free to use. It was really convenient as we work remotely.
Pros: Nice area, Nice interior
Cons: Garlic bread is made with butter, Expensive for the vegan options, Uninformed staff
Guest
JulieAbel
Points +38
Vegan Lunch Yumminess - Edit
Get the grilled veggies, vegan sausage, and minestrone soup. Delish! Also the grilled veggie salad is delish. Great vegan options for lunch & dinner.
Read morePros: great atmosphere , helpful staff, wonderful fresh food
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 5536 times.