A colorful veggie restaurant, opened Oct 2012. Offers a la carte as well as banquet menus. Vegetarian, vegan, BYO, and desserts. Sample menu items include gnocchi, lasagna, veggie burgers, a savory donut, salads, and daily cakes which usually includes a vegan one. SEPT 2014 REPORTED SHUT, REPLACED BY MEXICAN RESTAURANT.
Categories: Vegan-friendly, Lacto, Western, Australian