Serves meat, vegan options available. Cooks using Thai recipes from founder Ning Kohnen's home country, and all of the curries are made with vegan broth. A few of the menu items can be made vegan by request. Choose vegetables or tofu as the protein for your main entree. A chocolate raspberry cake is vegan. Open Tue-Thu 11:00am-9:00pm, Fri-Sat 11:00am-9:30pm, Sun 11:00am-8:30pm.