Vegan bakery using organic and gluten-free raw materials, opened spring 2015. Also sells by weight rice, quinoa, millet, buckwheat, panela, cocoa, different types of flour milled in its stone mill. Organizes vegan and gluten free cooking courses. Open Mon-Sat 10:00am-2:00pm, Mon-Fri 5:00pm-7:30pm.
Keep HappyCow Growing Strong!I would like to support