Mama Kokore
Vegan bakery using organic and gluten-free raw materials, opened spring 2015. Also sells by weight rice, quinoa, millet, buckwheat, panela, cocoa, different types of flour milled in its stone mill. Organizes vegan and gluten free cooking courses. Open Mon-Sat 10:00am-2:00pm, Mon-Fri 5:00pm-7:30pm.
Reviews (1)
First Review by Lourdes1978
Contributions +57
Me encanta - Edit
Un equipo al frente profesional y maravilloso. La repostería que elaboran, libre de crueldad e increíblemente rica. Los cursos que organizan, variados, versátiles y muy útiles. Todo ello en un ambiente familiar cargado de energía positiva y buenas vibraciones.
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