Vegan
American
Western
Beer/Wine
European
Fusion
A plant-forward pocket bar concept restaurant located at the 2nd Sty of InterContinental Singapore at Robertson Quay. Serves a degustation cocktail menu of five cocktails paired with six plant forward bites. Reorted fully vegan September 2022. Reported closed December 2022.
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1 Nanson Rd, Unit 02-07B, InterContinental Singapore Robertson Quay, Central Singapore, Singapore, 238909
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- Accepts credit cards
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Last update on 31 Dec 2022 by KatieBatty
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Added by JimmySeah on 22 Apr 2022
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2 Reviews
First Review by KelvinWuGW
ceszilla
Points +1621
A well thought out vegan menu + cocktail pairing - Edit
The place is hip, cozy and modern. We went for the taste of mallow. We were treated with a good spread of vegan bites and plates that are really amazingly paired with cocktails. This is an SG must!
Read moreGuest
KelvinWuGW
Points +1398
Extraordinary! - Edit
Not your typical Vegan Fare! @mallowbarsg, a conscious, plant-forward pocket bar concept has taken over 50FIFTY permanently with a conscious effort to avoid ALL meat, seafood, and dairy!
Read moreMALLOW's plant-forward pocket bar concept will engage the senses & inspire new ways of living through cocktails & smallplates by @Christina_ras3, a Danish-American chef and former Operation Dagger bartender @sashajiliane. Dishes will feature locally grown plants foraged in Singapore, herbs and vegetables supplied by local and neighbouring farms, as well as from its own terrace garden within @intercontinentalrq hotel itself!
Curious cocktails with fleshed out flavours and contemporary plant-focused small plates are best enjoyed together as a pairing degustation menu. Ala carte options for the food and cocktails are available, which includes small list of snacks and desserts on rotation ($10-35).
Here we present the 6-course “The Taste of Mallow” cocktail pairing degustation ($125 Non Alcoholic / $135 Alchoholic). I opted for the Non alcoholic set course. Great for those who do not take alcohol.
🌱WILD WRAPS
Carrot top salsa/ dukkah/ oyster mushroom/ nut cheese
🍸Cocktail pairing:
JUICY JUICE
jackfruit/ pineapple/ banana/ fizzy
🌱TARTLET TEARS
Kombu/ oyster leaf cream/ kohlrabi
🍸Cocktail pairing:
THAT WAS EASY
green apple/ yuzu sumac/ red rice/ fizzy
🌱MODO & PESTO
Pumpkin seed/ capsicum/ shio koji
🌱SHROOMS!
King oyster ravioli/ mirepoix/charred leek broth
🍸Cocktail pairing:
NON 6
tomato/ celery seed/ verjus
🌱SILKY CHOCOLATE
Soursop granita/ smoked cocoa nib/ olive oil
🍸Cocktail pairing:
PASSING CLOUDS BY MURI
gooseberry/ quince/ jasmine/ geranium/ woodruff
🌱KINDA LIKE A MAGNUM
Lemongrass/ fennel/ miso caramel
🍸Cocktail pairing: NEW!
YAMILE
raspberry mead /gooseberry wine /fermented smoked rhubarb /goldenrod water kefir
Definitely a very "ATAS", High class dining experience for me. Something that I had never experienced before!
Guest
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