Serves meat, vegan options available. Malibu Farm operates a sit-down restaurant at the start of the pier and a counter service cafe at the end of the pier. Restaurant menu is clearly labeled and includes raw brussels sprout salad, broccoli lavish flatbread, butternut squash linguine, coconut ceviche, tofu tacos and more. Locally sourced and organic ingredients. Open Mon-Thu 11:00am-9:00pm, Fri 11:00am-10:00pm, Sat 9:00am-10:00pm, Sun 9:00am-9:00pm.
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23000 Pacific Coast Hwy, Malibu, California, USA, 90265
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 21 May 2022 by Guest
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Added by EmxEmxEm on 21 May 2022
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5 Reviews
First Review by EmxEmxEm
bsmooth
Points +35
VERY DELICIOUS 🤤 - Edit
I would like more vegan options here please. That’s the only reason there isn’t a five star review. But everything especially the vegan ceviche was completely perfect.
Read morePros: Taste, Cute atmosphere
Cons: Not enough options
Guest
phytophile
Points +1184
Few vegan options - Edit
They are trying but aren’t expert at vegan cooking. Some of their vegan food is like vegan food would be 20 years ago.
Read morePros: They try
Cons: Not a good choice. They aren’t into vegan, Expensive
Guest
Lnealon
Points +342
Delicious, fresh with lots of vegan options! - Edit
Finally Malibu Farm has opened in Seaport Village and it did not disappoint. Loads of vegan options, beautifully designed, live the outdoor patio and the view!
Read morePros: The gorgeous view of the water, Lots of vegan options including tofu scramble, The location in downtown San Diego
Guest
The_Seitanist
Points +1547
Decent vegan eats - Edit
Pretty decent vegan fare, but very overpriced for the portion sizes. Our waiter also seemed annoyed when we asked if particular items were vegan, as the physical menus do not state what is vegan, but the online menu does, and cellphone reception is so bad out there that I couldn't cross reference. Would be a great idea if they updated their physical menus.
Read moreEdited to add - tables were so old and sticky that it was sticking my sleeve to the table. Could probably do with some new tables, or at least properly weatherproof the ones they have
Updated from previous review on 2023-07-24
Pros: A few good vegan options
Cons: Overpriced , Parking can be hard to find if lot is full, Tables were sticky
Guest
EmxEmxEm
Points +163
A decent Meal - Edit
Arriving at Malibu Farm was not an easy process. The parking lot is tiny and the cost is $15. Had to use cash because the attendant said the card reader didn’t work.
Read moreOur dinner reservations were for 7 people at 6pm, which I booked three days in advance. People in the standby line were told nothing was available due to an over booking of reservations. I requested an outdoor table which was in the corner. The bench and table were filthy but I’m not a baby about cleaning up after other people. The setting was beautiful. I ordered a Smoke cocktail, Brocolli Lavash Bread, Ceviche and Butter Pecan for dessert (All Vegan). There was a small discrepancy between available desserts on the online menu vs in house but the options are many. Others in my party ordered Spaghetti Squash Lasagna, Miso Cod, Build your own fish tacos, Yuzu Butternut Squash and a few other drinks. Everyone loved their food and drink. It got cold at the end of the meal but the heaters worked great. Jade was our first waiter and our waitress came back after break. Both were very friendly, knew the menus well, made stellar recommendations, and had patience to deal with our large party.
*Please note the menu prices before you order. The fish is remarkably expensive.
*The one con I found is the napkins leave white fuzz on your clothes.
*Ladies, wearing heels might be treacherous on the pier.
I’ll definitely go back. Thanks for an amazing early Mother’s Day meal.
Pros: Many Vegan Options, Beautiful Setting, Delicious Local Food
Cons: Pricey, Parking , Cleanliness
Guest
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