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  • Malayà: Modern Filipino Cuisine
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  • White Veg-options
Beer/Wine
Take-out
Filipino
Non-veg

Serves meat, vegan options available. Restaurant offering clearly labeled vegan dishes like vegan spring rolls, “Pancit Vegan” (Filipino stir-fried noodle dish with tofu and vegetables), “Tofu Sisig” (sizzling chopped tofu dish with peppers and onions), “Pinakbet” (Filipino vegetable stew with squash, eggplant, okra, string beans, and bitter melon), and more. Open Tue-Thu 11:00am-8:00pm, Fri-Sun 11:00am-9:00pm. Closed Mon.

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1 Review

First Review by ivan420

Avatar ivan420

ivan420

Points +374

Vegetarian
30 May 2026

Delicious vegan options, friendly service, nice location

My Lumpiang, Tofu Sisig with rice, Taho dessert and purple rum drink were all absolutely delicious. Portions were big, I had leftovers. Some folks might have preferred a higher veg/tofu ratio for the Sisig dish, but I was fine with mostly tofu. The menu could perhaps have been more clear to order rice with Sisig, but my server pointed me in the right direction, so no worries there.

Super-friendly service. Small location and even on an off-night, dinner service was packed. I only managed to eat without a reservation because I was solo and sat at the bar. Glad they're doing well! I will make a reservation when I come back with a group for dinner for sure.

There's a bunch of outdoor seating that it looks like they haven't gotten quite ready yet, but it should be amazing once the weather is more in summer mode.

Pros: Delicious food, Super friendly service, Beautiful location, lots of outdoor seating soon

Cons: Reservations are probably needed most nights, Only two vegan entrees (but it's a small menu)

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