Makeout Colombia

  • Vegan Vegan
    ( 5 reviews )

Cra 9, No 81-18, Bogota, Colombia

Vegan and raw franchise from Culver City, Los Angeles from famous chef Matthew Kenney. Serves breakfast, lunch and brunch. Open Mon-Sun 9:00am-5:00pm.

Categories: Vegan, Pizza, International, Raw, Western, Juice bar

5 Reviews

First Review by LukeBarbara

wonderful - Edit

A little expensive, but worth the price.
I went with my family’s (mix of vegetarians, pescatarians and meat eaters). We tried the kale chips, falafel and hummus, the falafel sandwich, quinoa bowl, mexican bowl, green curry, mini burgers and cacio y Pepe. Everything was amazing! I loved the green curry but everyone else loved the Mexican bowl and the falafel sandwich. For dessert we had the chocolate muss and chocolate cheesecake—- they were both exceptional!

Pros: healthy, creative menu, delicious

Cons: expensive

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Love the food and the flavors. Theres salads, sandwiches, amazing desserts and wine an beer as well. You have to visit!!!!

Pros: Amazing food, Good presentation, Friendly staff

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Delicious food, friendly staff and good value. - Edit

Good choice of vegan only food including coconut bacon! Desserts can either be raw fruit bowls or smoothies. Cheesecakes and brownies also available. Clean and airy seating including a number of tables under glass at the front (dogs allowed in this area). Kitchen is open so you can see your food and drinks being prepared. Staff appear happy and friendly. Not cheap but everything we ordered was fresh and delicious. We went on a Sunday morning and the cafe looked to be popular. If we were staying in Bogota longer than two days, we would certainly return again.

Pros: Fresh delicious food , Good value , Open on a Sunday

Cons: No English language menu

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smoothie bowls, booze + desserts - Edit

After a month in Colombia I’ve been dying for an açaí bowl. This one definitely delivered. A little on the pricer side, but to be expected in the area the restaurant is located. We had wine and craft beer which was reasonably priced. We also had dessert, there was sadly no ‘cheese’cake left but the chocolate mousse and truffles were delicious

Pros: good variety, offered reasonably priced beer and wine, friendly service

Cons: quite a few menu items were unavailable , a little out of the way

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Delicious world-class plant-based food. - Edit

Super for anyone who loves tasty and healthy cuisine, whether you are vegan / vegetarian or not. Features appetizers, bowls, sandwiches smoothies, and desserts.

Franchise of globally renowned Chef Matthew Kenney, who is a innovative leader in plant-based gastronomy. This is the first of his restaurants in Latin America.

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