Opened Sept 2012, this is a gourmet living cuisine restaurant guided by chef and author Matthew Kenney. Located on the 3rd floor of the Santa Monica Place mall Marketplace with high ceiling and open space, M.A.K.E. also features the Matthew Kenney Culinary, a raw food culinary school training aspired cooks to become raw chefs. Food is raw and vegan except for honey and bee pollen in a few dishes (ask). SPRING 2015 SHUT AND MOVED TO VENICE UNDER NEW NAME.
Categories: Vegan-friendly, American, Organic, Juice bar, Take-out, Fusion, All Raw, Gourmet