Serves meat, vegan options available. Ethiopian Restaurant with a labeled vegetarian section of the menu, which is actually vegan. Vegan dishes include “ye-misir wot” (yellow or red lentils), “kik alicha wot” (yellow split peas), “non-split lentils”, “mushrooms wot”, “gomen” (collard greens), “quosta” (spinach), “tikle gomen” (cabbage), “dinich wot” (potatoes and carrots) and “shiro” (chickpea flour). Can also get the “vegetarian” (actually vegan) combo to try most of the vegan options. Almost every item on the menu is served on injera bread, which is vegan. Open Mon-Sun 4:00pm-9:00pm.