Serves meat, vegan options available. Family run Indian restaurant in the city center. Vegetables are fried in plant oil. Many vegetarian dishes can be made vegan by omitting the decorative cream on top such as subji, dal tarka, shimla mirch, pakora, samosa, mushroom curry, alu gobi, vegetable jhal ferezi, and vegetable biryani. Open Tue-Sun 11:30am-2:30pm, 5:30pm-11:00pm.
Categories: Lacto, Indian, Beer/Wine, Delivery, Non-veg