Vegan ice cream parlor and sandwich shoppe, opened Jun 2013 by owner of Tarzanas Madeleine Bistro (now defunct). Situated across the Westside Pavillion mall, the cafes simple interior utilizes reclaimed wood and materials. Makes ice cream with soymilk and almond milk as base, and the changing flavors include pistachio, mint chip, and peanut butter among others; waffle cone available. Sandwiches are panini style, and the list includes BBQ tempeh, chickpea salad melt, maddy mac veggie burger among others. Reported closed Dec 2013.
Categories: Vegan, American, Juice bar, Take-out