Macrobiotic bakery and café at 東京都世田谷区代田1-35-13, a 10-minute walk from Umegaoka station on the Odakyu Line, walking distance from Shimo-kitazawa. All bread is made using natural yeast and without cane sugar. May 2016 reported no longer offering lunch or dinner. May 2016 reported using eggs and dairy. DEC 2016 REPORTED SHUT. Open Wed-Sun 10:00am-6:00pm.
Category: Lacto, Ovo, Japanese, Macrobiotic, Take-out, Bakery