Serves meat, vegan options available. Farm, restaurant, and provider of organic vegetable baskets. First goal is to develop local jobs based on food being one of the primary needs. Second is waste reduction using reusable and returnable packaging. Finally to cultivate according to the principles of organic farming. Serves different menus every day, one being only vegetarian. Willing to adapt and prepare an all-vegan menu if asked ahead of time. Open Mon-Sat 07:30-15:00.