Serves meat, vegan options available. A small family run Moroccan restaurant with a separate vegetarian & vegan menu which changes frequently. Serves simple traditional Moroccan food using fresh local ingredients. The three course menu is 80 Dihrams (about 7 euros). Typical vegan dishes include a Moroccan salad of tomato, onion, fresh herbs and green pepper; spiced lentils served on a Moroccan crepe, a tagine of local seasonal stuffed vegetables (including parsnip, pepper, aubergine, tomato and potato) and many more. Also offers traditional in-house-made desserts such as baked apples stuffed with dried fruit and nuts. Wine may be available. Open until 9pm.
Category: Moroccan, Non-veg