Opened in Mar 2012 as Supreme Vegetarian Cuisine but changed name (and possibly management) in early 2013. It's a spacious Chinese food restaurant that offers Buddhist vegetarian food, which means no onion or garlic used; however egg is used in a few dishes. Extensive menu with mains, many mock meat dishes, as well as some rice and noodle dishes, appetizers, and snacks. Can accommodate large groups. Located in a shopping plaza with lot parking. Reportedly closed and now a non-veg place.
Category: Vegan-friendly, Ovo, Chinese, Take-out, Taiwanese, Buddhist