Serves meat, vegan options available. The chef & owner is vegetarian and has designed the menu to give veggie diners more than the usual Mexican food options. Vegan queso fundido with chorizo and plantain chips appetizer, tinga pueblana (Mexican style pulled "pork"), quesadilla, soup and salad. Intimate, kitschy setting. Reported closed to HappyCow.
Categories: Vegan-friendly, Lacto, Ovo, Beer/Wine, Mexican, Non-veg