Gluten-free
Ethiopian
Non-veg
Serves meat, vegan options available. Ethiopian/Erithrean restaurant. Vegan option listed on the menu, consisting of different stews with regular and gluten free injera (a sourdough flatbread). Open Mon-Sun 3:00pm-9:00pm.
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Last update on 07 Nov 2024 by ScytherBoy96
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Added by Andunge on 27 May 2019
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13 Reviews
First Review by marikaweinhardt
NinaW7
Points +321
Tasty! - Edit
Lovely little restaurant. Friendly staff. Tasty vegan beyeaynetu platter :)
Read moreGuest
KriseatingVegan0
Points +186
A great vegan spot! - Edit
Very good ambiance, cute and small. Most importantly, delicious vegan dish. There is one dish on the menu that’s vegan and it’s worth going to this spot to try it out.
Read moreGuest
LoneRanger22
Points +41
Flavourful food, cosy ambience, - Edit
The beyaynetu didn't disappoint. One of the best we've had and we've had plenty.
Read moreThe restaurant is a beautiful, cosy place with spectacular paintings and carved furniture.
Updated from previous review on 2024-07-04
Guest
shosherine
Points +152
Vegan platter and coffee - Edit
The vegan beyeaynetu platter was so tasty and filling! Don't skip on the coffee as well, I think it's the best I've ever had and comes with a sugar-dusted popcorn that pairs so well!
Read morePros: Rich flavours, Amazing coffee, Great atmosphere
Guest
LucidDreams
Points +257
Soo yummy - Edit
My partner and I both love Ethiopian food and this was definitely added to one of our favourite places. Only few option on the menue but what we had was amazing and clearly named. It's a small but very cozy place. It's usually a big portion so we usually share one and we both get full on that.
Read moreUpdated from previous review on 2024-07-03
Pros: Super yummy, Cozy vibe, Friendly staff
Guest
CarolienEker
Points +381
Cute - Edit
Sweet little place with lovely staff.
Read moreThey had 2 vegan options. I choose for the vegan special thing with lentils and veggies. It was good and tasty. My belly was full and happy.
But it didn’t come with extra injeras. When I asked I got a few in a basket.
Pros: Not overpriced , Good portion
Guest
Trikimees
Points +122
Enjoyable - Edit
Two vegan options on the menu. We had two times vegan plate (you can also ask separate plates but one shared plate is more appealing). The food was served on a big plate that is covered with huge flatbread (injera). Everything is eaten with hands which is a bit messy.
Read moreThe food was good but the real treat was the Ethiopian style coffee which was strong but not bitter at all. Highly recommended! One can of coffee serves up to 4 persons.
The waiter didn’t speak that much English but was still friendly.
Pros: Nice interior, Excellent Ethiopian coffee
Guest
Jnnkbln
Points +350
Delicious food, decently priced ( for Norway) - Edit
We had the only vegan dish which was excellent. The portions were big and the price was quite good ( approx. 200kr)
Read moreGuest
NelTexon
Points +19
Good but - Edit
Add more options.
Read moreNot food related but fter paying using my credit card, I got a fraudulent transaction with my card.
Pros: Good food
Cons: Replace card terminal
Guest
Phoenjx
Points +360
Cozy atmosphere - Edit
I liked how the restaurant felt and the waitress was very friendly - but I do have to admit that I had better injeras before. The food was overall a bit too sour.
Read morePros: friendly waitress
Guest
ellietwigden
Points +250
Delicious - Edit
We loved the food here, the vegan special was so tasty. The setting is very intimate and music was great. the service was very friendly as well.
Read morePros: Great value, Delicious food
Cons: Only one option - the vegan mixed platter
Guest
redersd
Points +52
Best ethiopian restaurant in Bergen - Edit
Very nice ethiopian vegan food😉 5-Star really.
Read moreGuest
marikaweinhardt
Points +5841
Ethiopian excellence - Edit
Cosy restaurant with traditionally decorated dining room and atmospheric Ethiojazz playlist. Friendly service is relaxed and efficient. Beyaynetu mixed platter is perhaps not the most aesthetically stunning version out there but flavours are delicious and warmly spiced on generous sour teff injera (for supplementary charge). Shiro is served piping hot in a clay pot and has a good kick to it. (Proceed with caution if sampling its green chilli!)
Read moreCheck vegan option availability on arrival (or book ahead) as it was limited on our visit.
Guest
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