Ovo
Asian
Vietnamese
Non-veg
Serves meat, vegan options available. Vietnamese restaurant with a separate vegan menu. Open Tue-Thu 11:30-22:00, Fri 11:30-23:00, Sat 12:00-23:00, Sun 12:00-22:00. Closed Mon.
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Last update on 28 Jul 2018 by Guest
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Added by montecelio on 28 Jul 2018
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6 Reviews
First Review by montecelio
OliviaNunez
Points +58
Quality cuisine - Edit
Very nice vegan main dishes and also a couple of starters. The menu has a full vegan/vegetarian section, but unfortunately it does not indicate which dishes are vegetarian and which are vegan. However, you can ask the staff and they are super helpful. The food quality is outstanding.
Read morePros: Lots of vegan options , Helpful staff
Cons: Menu could be clearer regarding vegan/vegetarian
Guest
JulietRose
Points +40
Fresh and tasty! Some vegan options. - Edit
Nice restaurant and friendly service!
Read morePros: Vegan options, Fresh, Fair prices
Cons: Not many vegan options
Guest
Seppel
Points +784
Not up to expectations - Edit
I had fried spring rolls and bun with tofu. It was kind of average and nothing special. There are other Vietnamese restaurants which just can do it better, especially concerning the price point (I know, it is Frankfurt after all).
Read moreStaff was friendly and the interior is nice, tho
Pros: Large vegan variety, Nice and clean restaurant
Cons: Pricy, Food is average
Guest
Alfie84
Points +4168
very delicious vietnamese - Edit
many vegan options, nice place and friendly service
Read moreGuest
SunnyJack
Points +1267
Vietnamese Food - Edit
Very delicious vietnamese restaurant with a extra card for vegan options.
Read moreUpdated from previous review on 2021-08-24
Pros: Extra card for vegan options, Nice atmosphere, Not too pricey for FFM
Guest
montecelio
Points +100
Vegan-friendly Vietnamese - Edit
The Vietnamese restaurant offers meat, poultry and fish dishes as well as vegan dishes, which are listed separately on the menu (starters and main courses). Vegan desserts are also available.
Read moreThe spring rolls (Cha Gio Chay) are crispy, delicious and not ordinary. The tofu stewed in the clay pot is served in a rather spicy caramel sauce (Dau Hu Kho To); also very tasty. The separately served vegetables did not meet my preferences. The mung bean rice cake (Xoi Vi Dau Xanh) is optically (green) and regarding consistency a little bit strange but with the added warm coconut milk an interesting conclusion. It is offered as vegan without the vanilla ice. The restaurant cooks glutamate-free.
Pros: Delicious food
Cons: Also dishes from animals
Guest
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