Part of chain of vegan restaurants inspired by Supreme Master Ching Hai, an advocate for veg living. Each location is individual family owned and operated. Serves vegan western-Korean fusion food, non-alcoholic beverages, and vegan desserts. Versions of Korean recipes done veg-style (soups, stews, sushi, kimbop, dumplings). Sells packaged faux meats like veggicken. 2015 relocated from Gangnam-gu, Gaepo 4(sa)-dong 1229-10. Reported closed to HappyCow, Oct 2015.
Categories: Vegan, Organic, Western, Buffet, Salad bar, Take-out, Fusion, Korean