Palo Alto vegan restaurant serving Asian and Western food including fresh spring rolls, avocado BLT, creamy potato soup, curry, salads, rice, tofu ice cream, pearl teas, and more. Casual, well-lit, comfortable space with around 10 tables. Part of the international vegan restaurant chain opened by disciples of Supreme Master Ching Hai, an advocate for veg living. Each location is individual family owned and operated. Confirmed closed, Oct 2014.
Category: Vegan, American, Organic, Delivery, Take-out, Asian, Vietnamese