Part of international chain of vegan restaurants inspired by Supreme Master Ching Hai, an advocate for veg living. Each location is individual family owned and operated. Offers a photo menu featuring mostly vegan Vietnamese cuisine in addition to a few American style food items. Range of vegan desserts include tiramisu, carrot cake, cheesecake. Bargain all-you-can-eat buffet for around $10.95 is offered all day Saturday (includes drinks, fruit, and dessert). Bright and spacious setup. Parking lot in rear. MAY 2014, REPORTED CLOSED TO HAPPYCOW.
Categories: Vegan, American, Buffet, Take-out, Asian, Vietnamese